Onion Vadams

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Product Details:

Product Type Fried Snack (Vadams)
Material Type Onion and Rice Flour Blend
Processing Type Sun Dried
Taste Savory, Mildly Spicy
Contents Onion Vadams
Shelf Life 6-9 Months
Feature Ready to Fry, Easy to Use
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Product Details
Product Description

Onion Vadams Product Specifications

Shelf Life 6-9 Months
Material Type Onion and Rice Flour Blend
Packaging PP Bag / Pouch
Processing Type Sun Dried
Packaging Size 200g, 500g, 1kg
Ingredients Onion, Rice Flour, Salt, Spices, Edible Oil
Taste Savory, Mildly Spicy
Product Type Fried Snack (Vadams)
Contents Onion Vadams
Feature Ready to Fry, Easy to Use

Color White with Mild Yellowish Tint
Diet Type Vegetarian
Physical Form Dry, Non-fried
Shape Small Coiled Tubes
Cooking Method Deep Fry in Hot Oil until Crisp
Allergen Information Contains Onion
Storage Instructions Store in a Cool, Dry Place Away from Moisture
Moisture Content Below 10%

Onion Vadams Trade Information

Main Domestic Market South India

Product Description

Our marvellous firm is affianced in providing our clients with superior quality Onino Vadams. These vadams are crispy in nature and are suitable to be eaten as a snack with tea. The offered vadams are highly appreciated for their freshness, crunchy taste and health boosting attributes. By our professionals, these vadams are prepared with the use of optimum quality basic ingredients under the proper guidance of our diligent professionals. Patrons can purchase these Onino Vadams in hygienic packets at reasonable prices from us.

Features:

No artificial preservatives
Perfect mixture
Vacuumed packed
Great taste

Easy-to-Prepare Crunchy Snack

Onion Vadams offer a nutritious, ready-to-fry solution for those seeking a quick snack. Their unique sun-dried processing ensures a light, crisp texture with every bite. Versatile and easy to use, these vadams can be served as accompaniments to meals or enjoyed simply on their own.

Long Shelf Life and Safe Storage

Packaged to retain freshness, Onion Vadams come with a shelf life of 6 to 9 months when stored in cool, dry places away from moisture. This makes it effortless to stock up and enjoy their savory taste anytime, without the risk of spoilage.

Wholesome Ingredients for Every Diet

Carefully prepared using an onion and rice flour blend enhanced with salt and spices, these vadams are entirely vegetarian. Their low moisture content preserves quality, ensuring that each batch maintains its signature flavor and texture.

FAQs of Onion Vadams:

Q: How are Onion Vadams prepared before serving?

A: To serve Onion Vadams, simply deep fry them in hot oil until they puff up and become crisp. Drain excess oil and enjoy as a crunchy snack or side dish.

Q: What ingredients are used in Onion Vadams?

A: Onion Vadams are made from a blend of onion, rice flour, salt, spices, and edible oil, ensuring a savory, mildly spicy flavor suited for vegetarian diets.

Q: When should I consume Onion Vadams to enjoy maximum freshness?

A: For optimal taste and crunch, consume Onion Vadams within their 6 to 9 month shelf life, ensuring they are stored in a cool, dry place away from moisture.

Q: Where should Onion Vadams be stored to preserve quality?

A: Store Onion Vadams in an airtight container or original packaging in a cool, dry spot, away from heat and humidity, to maintain their dryness and freshness.

Q: What makes Onion Vadams suitable for vegetarian diets?

A: Only vegetarian ingredients are used, such as onions, rice flour, and spices, with no animal-derived components, making them an ideal snack for vegetarians.

Q: How are Onion Vadams processed and packaged?

A: The vadams are sun-dried to achieve low moisture content and packed in PP bags or pouches, available in 200g, 500g, and 1kg sizes for convenience and freshness.

Q: What are the benefits of choosing Onion Vadams as a snack?

A: Onion Vadams are quick and easy to prepare, deliver a flavorful savory taste with a mild spice, and have a long shelf life, making them perfect for convenient snacking.

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