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Garlic Vadams
Product Details:
- Product Type Vadams (Fryums)
- Material Type Garlic
- Processing Type Sun Dried
- Taste Spicy and Savory
- Contents Garlic, Rice Flour, Salt, Spices
- Shelf Life 12 Months
- Feature Crispy, Handmade, Ready to Fry
- Click to View more
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Garlic Vadams Product Specifications
- Poly Pack
- Garlic
- Spicy and Savory
- Garlic, Rice Flour, Salt, Spices
- Natural Garlic, Rice, Salt, Edible Oil
- Sun Dried
- Crispy, Handmade, Ready to Fry
- 250g, 500g, 1kg
- Vadams (Fryums)
- 12 Months
- Fried as Snack or Side Dish
- Store in a Cool, Dry Place
- Off White
- Dried
- Contains Garlic
- Crisp after Frying
- No Artificial Preservatives
Garlic Vadams Trade Information
- South India
Product Description
We are providing our clients with supreme quality Garlic Vadams. The offered vadams can be served as a side dish, appetizer or snack. The provided vadams are processed under the supervision of our diligent professional by using the finest grade garlic and other basic ingredients. Furthermore, these Garlic Vadams are made available in different flavours and packets as per the requirements of the clients at market-friendly prices.
Features:
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Freshness intact
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Tempting flavour
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Long shelf life
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Impeccable taste
Handmade and Flavorful
Each batch of Garlic Vadams is meticulously handmade using natural garlic, rice, and select spices only. The result is a snack rich in authentic flavors and a perfect blend of spicy and savory notes, reflecting the traditional methods of Indian sun-dried snacks.
Crisp Texture, Every Time
Once fried, these sun-dried vadams achieve a delightfully crisp texture, making them a favored choice as an accompaniment to meals or a stand-alone treat. Their ready-to-fry feature ensures a fresh, crunchy bite with every serving.
Pure Ingredients, No Preservatives
Committed to health and taste, Garlic Vadams are made with simple, natural ingredients and contain no artificial preservatives. The clean ingredient list provides peace of mind for those seeking wholesome, flavorful foods.
FAQs of Garlic Vadams:
Q: How do you prepare Garlic Vadams for serving?
A: To enjoy Garlic Vadams, simply deep-fry them in hot edible oil until they puff up and turn golden. Drain on paper towels and serve immediately for the crispest texture.Q: What is the best way to store Garlic Vadams to maintain their freshness?
A: Store Garlic Vadams in an airtight container in a cool, dry place away from moisture. This helps preserve their quality and extends their shelf life up to 12 months.Q: When is the ideal time to serve Garlic Vadams?
A: Garlic Vadams can be served as a crunchy snack with tea, or as a spicy, savory side dish that complements rice-based meals like sambar rice or curd rice.Q: Where are these Garlic Vadams produced and distributed?
A: These Garlic Vadams are manufactured, supplied, and exported from India by trusted distributors, ensuring authentic taste and quality with each batch.Q: What is the process behind making Garlic Vadams?
A: Garlic Vadams are sun-dried after mixing garlic, rice flour, salt, and spices, following traditional methods. After drying, they are packaged and ready for frying at home, which brings out their signature crispiness.Q: How can eating Garlic Vadams benefit your meals?
A: Adding Garlic Vadams to your meals introduces a crispy texture and robust, spicy flavor profile, enhancing both the taste and enjoyment of everyday dishes.Tell us about your requirement
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- 50
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- 200
- 250
- 500
- 1000+
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NANDI FOODS
GST : 29AKMPD5837A1Z8
GST : 29AKMPD5837A1Z8
Mr. Santosh
Mobile : 07971189552
1419/A, 1st Cross, 2nd Stage, D Block, Rajajinagar,Bengaluru - 560010, Karnataka, India
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