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Appalam Papads
Product Details:
- Carbohydrate Approx. 55%
- Fat Contains (%) Less than 1%
- Food Grade Yes
- Taste Crispy & Savory
- Best Before Within 6 Months from Manufacture
- Protein (%) Around 22%
- Size 3 inches, 4 inches, 6 inches
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Appalam Papads Product Specifications
- Crispy & Savory
- Yes
- Less than 1%
- Approx. 55%
- 3 inches, 4 inches, 6 inches
- Around 22%
- Within 6 Months from Manufacture
- For all age groups
- Urad Dal Flour, Salt, Spices, Edible Oil
- Light Cream
- No artificial additives
- 6 Months
- Round, Flat Disc
- 50g, 100g, 200g, 500g
- 2024
- Traditional
- Ready to cook snack
- Contains Urad Dal
- Vacuum Sealed Plastic
- Crunchy
- Below 10%
- Store in a cool, dry place
- Can be roasted or deep fried
Product Description
With the help of our dependable vendors, our firm has become one of the leading traders, exporters and suppliers in the market of Appalam Papad which can be served as a starter snack. Basically, it is a traditional South Indian dish that is served with almost every cuisine. Known for its delicious taste and freshness this papad is highly demanded in hotels, restaurants and households. The range of Appalam papad offered by us is in hygienic packaging.
Frequently Asked Questions
1. What ingredients are in apalam papad?
Ans - Indian cuisines "appalam" is a thin, crispy disc-shaped dish made with peeled black gramme flour (urad flour), which is then fried or cooked over dry heat.
2. What distinguishes the terms papad and appalam?
Ans - Pappadams from South India can only reach a diameter of 4 inches in general. The appalams of Tamil Nadu won't rise up like our pappadams do. They are also wider and taller, though. Similar to Guruvayoor in Kerala, places in North India including Bikaner, Varanasi, and Amritsar are renowned for making mouthwatering papads.
3. How is appalam papad eaten?
Ans - The crisp, fried, or roasted disc is typically broken onto the plate with your fingers and mixed with the rice to enjoy its crunch and flavour.
Premium Quality & Packaging
Each batch of Appalam Papads is vacuum-sealed in food-grade plastic to preserve their crunchy texture and keep moisture content below 10 percent. This ensures the snacks stay fresh for up to six months, whether you buy them as a consumer or distributor.
Nutrition & Ingredients
Appalam Papads are made predominantly from urad dal flour and seasoned with select spices. Their nutritional profile features around 22% protein, less than 1% fat, and approximately 55% carbohydrates. No artificial additives are used, making them a healthier choice.
Versatile Cooking Methods
These papads are ready to cook and can be quickly roasted over an open flame or deep fried in edible oil, resulting in a crispy snack. They are suitable for various culinary applications and can complement meals or be served as standalone delicacies.
FAQs of Appalam Papads:
Q: How should I store Appalam Papads to maintain their freshness?
A: Store Appalam Papads in a cool, dry place. Their vacuum-sealed packaging helps preserve freshness, and keeping them away from moisture ensures their crunchy texture is retained until consumption.Q: What allergens are present in Appalam Papads?
A: Appalam Papads contain urad dal, which is a known allergen for some individuals. It is advisable to check your dietary sensitivities before consuming.Q: When is it best to consume Appalam Papads for optimal quality?
A: For the best taste and texture, consume Appalam Papads within six months from their manufacturing date, as specified on the packaging.Q: Where are Appalam Papads manufactured and supplied from?
A: These papads are produced in India and distributed globally by reputable manufacturers, exporters, and suppliers, ensuring consistent quality and traditional flavor.Q: What is the process for cooking Appalam Papads?
A: Appalam Papads can be prepared by roasting directly on a flame or deep frying in hot edible oil. Both methods yield a crispy, savory snack ready in minutes.Q: How do Appalam Papads benefit my diet?
A: Appalam Papads offer a protein-rich option (around 22%) with minimal fat (less than 1%), providing a satisfying crunchy snack without artificial additives. Their simple ingredients make them suitable for varied age groups.Q: Can I serve Appalam Papads to children and seniors?
A: Yes, Appalam Papads are suitable for all age groups, including children and seniors, due to their food-grade ingredients and absence of artificial additives. Ensure proper cooking for easy consumption.Tell us about your requirement
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NANDI FOODS
GST : 29AKMPD5837A1Z8
GST : 29AKMPD5837A1Z8
Mr. Santosh
Mobile : 07971189552
1419/A, 1st Cross, 2nd Stage, D Block, Rajajinagar,Bengaluru - 560010, Karnataka, India
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